Restaurant Manager - Immediate

CV Galih Dinamika · 📍 Parepare, Sulawesi Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 24.000.000 per month
CV Galih Dinamika is seeking a dynamic and experienced Restaurant Manager to join our team in Parepare, Sulawesi Selatan. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide an exceptional dining experience to our customers. This is an immediate opportunity, so we encourage you to apply as soon as possible.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food cost control.,Ensure that the restaurant is clean, safe, and well-maintained, in compliance with all health and safety regulations.,Develop and implement marketing strategies to attract and retain customers.,Train and develop the restaurant staff to ensure they are knowledgeable and skilled in their roles.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Ensure that the restaurant is profitable and meets all financial targets.,Work closely with the kitchen staff to ensure that food is prepared and served to the highest standards.,Ensure that the restaurant is well-stocked and that all food and beverage items are available to customers.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience in a restaurant management role.,A strong understanding of food and beverage operations, including inventory management, food cost control, and staff scheduling.,Excellent communication and interpersonal skills, with the ability to work well with a diverse range of people.,A strong understanding of health and safety regulations, and the ability to ensure that the restaurant is compliant with all relevant laws and regulations.,The ability to work well under pressure and to meet tight deadlines.,A strong understanding of marketing and sales, with the ability to develop and implement effective marketing strategies.,A strong understanding of financial management, with the ability to monitor and analyze sales data and ensure that the restaurant is profitable.,The ability to work well in a team and to collaborate effectively with other members of the management team.

🛠️ Keahlian

Food and beverage operationsInventory managementFood cost controlStaff schedulingHealth and safety regulationsMarketing and salesFinancial managementTeamwork and collaboration
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